Continuous flow cooking and sterilisation of food slurries by direct resistance heating
An edition of Continuous flow cooking and sterilisation of food slurries by direct resistance heating (1980)
Kontinuierliches Kochen und Sterilisieren von flüssigen Lebensmitteln = Cuisson et stérilisation continue de produits alimentaires liquides par passage direct du courant
By D. P. Simpson
Publish Date
1980
Publisher
Comité français d'électrothermie
Language
eng
Pages
12
1-1 of 1 Editions
Continuous flow cooking and sterilisation of food slurries by direct resistance heating
Language: eng
Pages: 12
Published In: 1980
Publisher: Comité français d'électrothermie