The practical gauger

being a plain and easie method of gauging all sorts of brewing vessels : whereunto is added, A short synopsis of the laws of excise

By John Mayne

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Publish Date

1676

Publisher

Printed by W.G. for N. Brooke, at the Angel in Cornhill

Language

eng

Pages

Description:

subjects: Wine and wine making, Early works to 1800, Gaging and testing, Gaging, Brewing industry, Mathematics