An edition of Harriet Roth's Deliciously Healthy Jewish Cooking (1996)
350 New Low-Fat, Low-Cholesterol, Low-Sodium Recipes for Holidays and Every
By Harriet Roth
Publish Date
March 1, 1998
Publisher
Plume
Language
eng
Pages
479
Description:
subjects: Cookery, Jewish, Jewish Cookery, Low-cholesterol diet, Low-fat diet, Recipes, Jewish cooking