An edition of Jane Grigson's Fish Book (1993)
Jane Grigson's Fish Book
By Jane Grigson
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
May 1998
Publisher
Penguin UK
Language
eng
Pages
476
Description:
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
subjects: Cooking & Food, Nonfiction, Cooking (fish), Fish as food