An edition of Leaves from our Tuscan kitchen (1900)

Leaves from our Tuscan kitchen

or, How to cook vegetables

By Janet Ross

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Publish Date

1900

Publisher

J.M. Dent

Language

eng

Pages

168

Description:

Classic Italian Vegetarian Cooking from the early 20th Century

subjects: Cookery (Vegetables), Italian Cookery, Tuscan style, Italian Cooking, Cooking (Vegetables), Cooking, italian