Food safety policy
An edition of Food safety policy (1979)
scientific and societal considerations : part 2 of a two-part study of the Committee for a Study on Saccharin and Food Safety Policy.
By
Publish Date
1979
Publisher
Institute of Medicine and the National Research Council/Assembly of Life Sciences, National Academy of Sciences
Language
eng
Pages
600
Description:
subjects: Saccharin, Law and legislation, Food law and legislation, Food Legislation, Toxicity, Trends
Places: United States