Food economy

recipes for left-overs and plain desserts

By Rose Markward Knox

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Publish Date

194u

Publisher

Charles B. Knox Gelatin Co.

Language

eng

Pages

1-3 of 3 Editions

Food economy

Language: eng

Pages: 47

Published In: 192u

Publisher: Knox Sparkling Gelatine

Food economy

Language: eng

Pages: 47

Published In: 1936

Publisher: Charles B. Knox Gelatine Co.

Food economy

Language: eng

Pages: 30

Published In: 194u

Publisher: Charles B. Knox Gelatin Co.