An edition of All About Soups and Stews (Joy of Cooking) (2000)
Joy of Cooking
All About Soups and Stews
By Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
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Publish Date
October 25, 2000
Publisher
Scribner
Language
eng
Pages
128
Description:
Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.
subjects: Cookbook, American Cookery, Soups, Stews, Cooking