Tomeki

Garde Manger

Garde Manger

The Art and Craft of the Cold Kitchen

By Culinary Institute of America.

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Publish Date

2012

Publisher

Wiley Global Education US

Language

eng

Pages

688

Description:

subjects: Environmental science,  General,  Biochemistry,  Trees,  Biology,  Marine biology,  Geology,  Biological sciences & nutrition -> environmental science & ecology -> environmental science,  Physical & earth sciences -> geology -> general,  Biological sciences & nutrition -> biology -> biochemistry,  Trades & technology -> agriculture -> general,  Trades & technology -> power resources -> alternative & renewable,  General interests & hobbies -> nature -> nature,  Biological sciences & nutrition -> biology -> general,  Biological sciences & nutrition -> biology -> marine biology