Inedible animal fats in the United States
An edition of Inedible animal fats in the United States (1929)
considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection
By L. B. Zapoleon
Publish Date
1929
Publisher
Food Research Institute
Language
eng
Pages
353
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Inedible animal fats in the United States
Language: eng
Pages: 353
Published In: 1929
Publisher: Food Research Institute