Makanan

wujud, variasi, dan fungsinya serta cara penyajiannya daerah Nusa Tenggara Timur.

By E. K. Siahaan

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Publish Date

1991

Publisher

Departemen Pendidikan dan Kebudayaan, Direktorat Jenderal Kebudayaan, Direktorat Sejarah dan Nilai Tradisional, Proyek Inventarisasi dan Pembinaan Nilai-Nilai Budaya

Language

ind

Pages

136

Description:

Food, its shape, varieties, and functions with the method of serving in the provinces of Indonesia

subjects: Diet, Food habits, Social life and customs, Indonesian Cooking, Cooking

Places: Indonesia, Sumatera Utara, Sumatera Utara (Indonesia)