An edition of Menu design 3 (1988)
Menu design 3
marketing the restaurant as a total graphic environment
By Judi Radice
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Publish Date
1988
Publisher
PBC International,Distributor to the book trade in the U.S. and Canada, Rizzoli
Language
eng
Pages
252
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Menu design 3marketing the restaurant as a total graphic environment
Language: eng
Pages: 252
Published In: 1988
Publisher: PBC International, Distributor to the book trade in the U.S. and Canada, Rizzoli