An easy way to prolong life, by a little attention to what we eat and drink
An edition of An easy way to prolong life, by a little attention to what we eat and drink (1796)
Containing a chemical analysis; or, an enquiry into the nature and properties of all kinds of food; how far they are wholesome, and agree with the different constitutions. : With some directions respecting our way of living. : Collected from the authorities of some of our ablest physicians.
By John Trusler
Publish Date
1796
Publisher
by Samuel Bragg, Jun. for Wm. T. Clap, in Boston.
Language
eng
Pages
129
Description:
subjects: Diet, Exercise, Longevity, Nutritional aspects, Nutritional aspects of Longevity