An edition of Cooking the German Way (1988)

Cooking the German Way

By Helga Parnell

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Publish Date

2003

Publisher

Ebsco Publishing

Language

eng

Pages

Description:

Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.

subjects: German Cookery, Juvenile literature, Social life and customs, German Cooking, Cooking, german, Cooking, juvenile literature

Places: Germany