Quality control manual for citrus processing plants

An edition of Quality control manual for citrus processing plants (1992)

Quality Control Manual for Citrus Processing Plants

Processing and Operating Procedures, Blending Techniques, Formulating, Citrus Mathematics and C

By James B. Redd,Donald L. Hendrix,Charles M., Ph.D. Hendrix

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Publish Date

January 1992

Publisher

Agscience Inc

Language

eng

Pages

-

Description:

subjects: Citrus fruit industry, Citrus juices, Quality control, Science/Mathematics, Beverage Technology