Truffle, the black diamond
An edition of Truffle, the black diamond (1980)
an historical, botanical, agricultural, economic and culinary perspective of Tuber melanosporum, the edible black mushroom and gourmet's delight
By François Picart,Pierre-Jean Averseng
Publish Date
1980
Publisher
Sine nomine
Language
eng
Pages
89
1-1 of 1 Editions
Truffle, the black diamond
Language: eng
Pages: 89
Published In: 1980
Publisher: [s.n.]