Introduction to nutrition, exercise, and health

Description:

For dieticians and physical education specialists, this book is acknowledged as a reliable and valid source of information uniting the allied topics of physical conditioning, diet, nutrition and weight control, and sound scientific basis on the how and why of these interpretative aspects of fitness.

subjects: Caloric content,  Exercise,  Food,  Nutrition,  Nutrition Physiology,  Obesity,  Physiological aspects,  Physiological aspects of Exercise,  Prevention & control,  Weight loss,  Health Behavior,  Aspect physiologique,  Sports,  Exercice,  Aliments,  Physiologie de la nutrition,  Regimes amaigrissants,  Teneur en calories,  Exercice physique,  Nutritional Physiological Phenomena,  Exercise--physiological aspects,  Food--caloric content,  Obesity--prevention & control,  Ra784 .k32 1993,  Qt 255 k186n,  613.7,  Exercise, physiological aspects,  Food, caloric content