An edition of The Il Fornaio baking book (1993)
The Il Fornaio baking book
sweet and savory recipes from the Italian kitchen
By Franco Galli
1.00 (1 Ratings)
11 Want to read0 Currently reading1 Have read
11 Want to read0 Currently reading1 Have read
Publish Date
1993
Publisher
Chronicle Books
Language
eng
Pages
192
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