The changes produced in meat extracts by the bacterium Staphylococcus aureus
An edition of The changes produced in meat extracts by the bacterium Staphylococcus aureus (1928)
Application of the alcohol titration methods to investigation of the changes produced in meat extract media by bacteria, especially Staphylococcus aureus
By F. W. Foreman,G. S. Graham-Smith
Publish Date
1928
Publisher
Published under the authority of H.M.S.O.
Language
eng
Pages
97