The changes produced in meat extracts by the bacterium Staphylococcus aureus

An edition of The changes produced in meat extracts by the bacterium Staphylococcus aureus (1928)

The changes produced in meat extracts by the bacterium Staphylococcus aureus

Application of the alcohol titration methods to investigation of the changes produced in meat extract media by bacteria, especially Staphylococcus aureus

By F. W. Foreman,G. S. Graham-Smith

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Publish Date

1928

Publisher

Published under the authority of H.M.S.O.

Language

eng

Pages

Description:

subjects: Bacteria, Meat extract, Staphylococcus aureus