Chemical composition of foods

By R. A McCance

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Publish Date

1947

Publisher

Chemical publishing co., inc.

Language

eng

Pages

166

Description:

<a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF025750780&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF025750780&ix=pm&I=0&V=D&pm=1</a>

subjects: Food--Analysis.