Effect of NAS/NRC recommended micronutrients on wheat flour, dough and bread qualities

An edition of Effect of NAS/NRC recommended micronutrients on wheat flour, dough and bread qualities (1979)

Effect of NAS/NRC recommended micronutrients on wheat flour, dough and bread qualities

By Imtiaz Yar Mohammad

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Publish Date

1979

Publisher

Kansas State University

Language

eng

Pages

109

Description:

This volume was digitized and made accessible online due to deterioration of the original print copy.

subjects: Bread--Composition, Enriched cereal products