Evaluation of a bacterial stimulant for lactic starter cultures in cottage cheese manufacture

An edition of Evaluation of a bacterial stimulant for lactic starter cultures in cottage cheese manufacture (1963)

Evaluation of a bacterial stimulant for lactic starter cultures in cottage cheese manufacture

By Derald Dean Vincent

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1963

Publisher

Kansas State University

Language

eng

Pages

Description:

This volume was digitized and made accessible online due to deterioration of the original print copy.

subjects: Cottage cheese, Cheese--Microbiology