Tomeki

Pinto beans

Pinto beans

their preparation and palatability

By Mary L. Greenwood

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Publish Date

1935

Publisher

Agricultural Experiment Station of the New Mexico College of Agriculture and Mechanic Arts

Language

eng

Pages

16

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Pinto beans

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Pinto beanstheir preparation and palatability

Language: eng

Pages: 16

Published In: 1935

Publisher: Agricultural Experiment Station of the New Mexico College of Agriculture and Mechanic Arts