An edition of The Sicilian-American cookbook (1990)

The Sicilian-American cookbook

continental cuisine for the health-conscious American

By Santo D. Formica

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Publish Date

1990

Publisher

August House

Language

eng

Pages

160

Description:

subjects: American Cookery, Italian Cookery, Sicilian style, Italian Cooking, American Cooking, Cookery, Italian -- Sicilian style