An edition of Festive Ukrainian cooking (1990)
Festive Ukrainian cooking
By Marta Pisetska Farley
0 (0 Ratings)
2 Want to read0 Currently reading0 Have read
2 Want to read0 Currently reading0 Have read
Publish Date
1990
Publisher
University of Pittsburgh Press
Language
eng
Pages
229
Description:
Shares menus for traditional Ukrainian feasts and family celebrations, and includes recipes for appetizers, soups, salads, breads, meat, poultry, fish, vegetables, and desserts.