Squire's cooking suggestions

An edition of Squire's cooking suggestions (1920)

Squire's cooking suggestions

By John P. Squire

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

1920

Publisher

John P. Squire & Co.

Language

eng

Pages

15

Description:

subjects: Cooking (Meat), American Cooking, Cooking (Ham), Lard, Slaughter-houses, John P. Squire & Co. (Boston, Mass.)

Places: East Cambridge (Mass.)