An edition of Edible wild plants (1990)

Edible wild plants

a North American field guide to over 200 natural foods

By Thomas S. Elias

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Publish Date

2009

Publisher

Language

eng

Pages

286

Description:

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

subjects: Cookery (Wild foods), Edible Wild plants, Identification, Cooking (Wild foods), Handbooks, manuals, Wild plants, edible, Cooking (wild foods), Botany, united states, Botany, canada

Places: Canada, United States