The art of making sugar
An edition of The art of making sugar (1752)
under the heads of I. The natural history of the sugar-cane ... with an appendix containing the art of fermenting and distilling melasses [sic], scums, &c. for rum
By
Publish Date
1752
Publisher
Printed for R. Willock
Language
eng
Pages
34
Description:
subjects: Sugar, Manufacture and refining, Molasses