Slaughtering, cutting, and processing lamb and mutton on the farm

An edition of Slaughtering, cutting, and processing lamb and mutton on the farm (1967)

Slaughtering, cutting, and processing lamb and mutton on the farm

By Julia Child,United States. Agricultural Research Service. Animal Husbandry Research Division

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Publish Date

1967

Publisher

U.S. Dept. of Agriculture

Language

eng

Pages

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