An edition of Home Smoking and Curing (1977)
Home smoking and curing
how you can smoke-cure, salt, and preserve fish, meat, and game
By Keith Erlandson
5.00 (1 Ratings)
4 Want to read0 Currently reading0 Have read
4 Want to read0 Currently reading0 Have read
Publish Date
1989
Publisher
Century,Random House UK
Language
eng
Pages
120
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