The secrets of good cooking

containing the substance of the courses given at the Montreal Cooking School (Congregation of Notre-Dame), and a choice of more than 1500 recipes, all tested in the laboratory-kitchen of the school

By St. Mary Edith Sister.

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Publish Date

1928

Publisher

Canadian Print. and Lithographing Co.

Language

eng

Pages

309

Description:

subjects: Canadian Cookery, Cookery, French-Canadian, Cooking, French-Canadian, Canadian Cooking