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Contribution à l'étude des intoxications alimentaires

Contribution à l'étude des intoxications alimentaires

recherches sur des accidents à caractères botuliniques provoqués par du jambon

By E. van Ermengem

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Publish Date

1897

Publisher

Joseph van In

Language

fre

Pages

269

Description:

I believe this details the studies of Dr. van Ermengem on the first bacterial isolate associated with a botulism outbreak in Ellezelles, Belgium, in 1896. This was the initial proof that botulism was caused by a becterial toxin.

subjectsBotulinum toxin,  Botulism,  Food,  Ham,  Microbiology,  Toxicology,  Botulinum Toxins,  Toxicity

PlacesBelgium,  Ellezelles

Times1896