Contribution à l'étude des intoxications alimentaires
An edition of Contribution à l'étude des intoxications alimentaires (1897)
recherches sur des accidents à caractères botuliniques provoqués par du jambon
By E. van Ermengem
Publish Date
1897
Publisher
Joseph van In
Language
fre
Pages
269
Description:
I believe this details the studies of Dr. van Ermengem on the first bacterial isolate associated with a botulism outbreak in Ellezelles, Belgium, in 1896. This was the initial proof that botulism was caused by a becterial toxin.
subjects: Botulinum toxin, Botulism, Food, Ham, Microbiology, Toxicology, Botulinum Toxins, Toxicity
Places: Belgium, Ellezelles
Times: 1896