An edition of Cuisines of the Caucasus Mountains (2002)
Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia
By Kay Shaw Nelson
Publish Date
October 2002
Publisher
Hippocrene Books
Language
eng
Pages
271
Description:
subjects: Caucasian Cooking, Cooking, Armenian Cooking, Azerbaijani Cooking, Cooking, Georgian (South Caucasian)