Freeze-drying for the food industries

An edition of Freeze-drying for the food industries (1990)

Freeze-drying for the food industries

By J. McN Dalgleish

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Publish Date

1990

Publisher

Elsevier Applied Science,Elsevier Science Pub. Co.

Language

eng

Pages

240

Description:

subjects: Food, Freeze-dried, Freeze-drying