

An edition of Lectures on diet and regimen (1799)
being a systematic inquiry into the most rational means of preserving health and prolonging life: together with physiological and chemical explanations, ... The third edition, revised, corrected, and improved. By A. F. M. Willich, M.D.
By A. F. M. Willich
Publish Date
1800
Publisher
printed by A. Strahan, for T. N. Longman and O. Rees
Language
eng
Pages
659
Description:
subjects: Diet, Diet in disease, Diet therapy, Early works to 1800, Health, Hygiene