One man's meat

Description:

First published in 1942, this collection of essays on Maine life has been in print almost without interruption. The author began this collection as a series of pieces for Harper's Magazine when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, compost, taxes, war, winter, and much more will resonate just as strongly today, to anyone attuned to Maine life, as they did half a century ago.

subjects: Large type books,  Essays (single author),  Literature,  American essays,  Essays,  Essais américains,  Essais (Genre littéraire),  Country life,  Farm life,  American Authors