The tomatoes, cheese, and anchovies cookbook

An edition of The tomatoes, cheese, and anchovies cookbook (1967)

The tomatoes, cheese, and anchovies cookbook

By Lillian Langseth-Christensen

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Publish Date

1967

Publisher

Walker

Language

eng

Pages

96

Description:

subjects: Cookery (Anchovies), Cookery (Cheese), Cookery (Tomatoes), Cooking (Cheese), Cooking (Tomatoes), Cooking (Anchovies)