An edition of An introduction to food rheology (1973)
An introduction to food rheology
By H. G. Muller
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Publish Date
1973
Publisher
Crane, Russak
Language
eng
Pages
148
1-2 of 2 Editions
An introduction to food rheology
An introduction to food rheology
Language: eng
Pages: 148
Published In: 1973
Publisher: Heinemann
An introduction to food rheology
Language: eng
Pages: 148
Published In: 1973
Publisher: Crane, Russak