Russian food and drink
An edition of Russian food and drink (1988)
By Valentina Lapenkova
Publish Date
1988
Publisher
Bookwright Press
Language
eng
Pages
48
Description:
Describes, in text and illustrations, the food and beverages of Russia in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.
subjects: Beverages, Juvenile literature, Russian Cookery, Social life and customs, Russian Cooking
Places: Soviet Union