An edition of The book of soba (1988)
By James Udesky
Publish Date
October 1995
Publisher
Kodansha International (JPN)
Language
eng
Pages
203
Description:
subjects: Cookery (Buckwheat), Japanese Cookery, Soba (Noodles), Cookery by ingredient, Cooking (Buckwheat), Japanese Cooking, Cuisine (Sarrasin), Nouilles de sarrasin, Cuisine japonaise