A guide to good nutrition during and after chemotherapy and radiation
An edition of A guide to good nutrition during and after chemotherapy and radiation (1976)
By Saundra N. Aker,Polly Lenssen
Publish Date
-
Publisher
Fred Hutchinson Cancer Research Center
Language
eng
Pages
147
Description:
subjects: Adverse effects, Cancer, Chemotherapy, Diet therapy, Drug therapy, Drug therapy - adverse effects, Nutrition, Nutritional aspects, Nutritional aspects of Cancer, Patients, Radiation injuries, Radiation injuries - diet therapy, Radiotherapy, Recipes, Oncology, Medical / Nursing, Health/Fitness