A guide to good nutrition during and after chemotherapy and radiation
An edition of A guide to good nutrition during and after chemotherapy and radiation (1976)
By Saundra N. Aker,Polly Lenssen
Publish Date
1988
Publisher
Fred Hutchinson Cancer Research Center,Distributed by Clinical Nutrition Program, Division of Clinical Research, the Center
Language
eng
Pages
147
Description:
subjects: Adverse effects, Cancer, Chemotherapy, Diet therapy, Drug therapy, Drug therapy - adverse effects, Nutrition, Nutritional aspects, Nutritional aspects of Cancer, Patients, Radiation injuries, Radiation injuries - diet therapy, Radiotherapy, Recipes, Oncology, Medical / Nursing, Health/Fitness