An edition of Cost effective quality food service (1979)
Cost effective quality food service
an institutional guide
By Judy Ford Stokes
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Publish Date
1979
Publisher
Aspen Systems Corp.
Language
eng
Pages
403
1-2 of 2 Editions
Cost effective quality food service
Cost effective quality food servicean institutional guide
Language: eng
Pages: 492
Published In: 1985
Publisher: Aspen Systems Corp.
Cost effective quality food servicean institutional guide
Language: eng
Pages: 314
Published In: 1979
Publisher: Aspen Systems Corp.