An edition of Soufflés, mousses, jellies & creams (1980)

Soufflés, mousses, jellies & creams

By Robert C. Ackart

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Publish Date

1980

Publisher

Atheneum

Language

eng

Pages

210

Description:

subjects: Cookery (Molded dishes), Mousses, Soufflés, Molded dishes (Cooking)