An edition of Epulario (1517)
Epvlario
il qvale tratta del modo di cvcinare ogni carne, vccelli, e pesci d'ogni sorte ...
By Giovanne de Rosselli
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Publish Date
1682
Publisher
Per Gio. Antonio Remondini
Language
ita
Pages
48
Description:
subjects: Early works to 1800, Italian Cookery, Venetian style, Italian Cooking