An edition of Continuous thermal processing of foods (2000)
Continuous Thermal Processing of Foods
Pasteurization and UHT Sterilization (Food Engineering Series)
By Lewis, M. J.,Michael J. Lewis,Neil J. Heppell
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Publish Date
July 31, 2000
Publisher
Springer
Language
eng
Pages
458
1-2 of 2 Editions
Continuous Thermal Processing of FoodsPasteurization and UHT Sterilization (Food Engineering Series)
Language: eng
Pages: 468
Published In: July 31, 2000
Publisher: Springer
Continuous thermal processing of foods
Continuous thermal processing of foodspasteurization and UHT sterilization
Language: eng
Pages: 447
Published In: 2000
Publisher: Aspen Publishers