An edition of Leaf protein: its agronomy, preparation, quality and use (1971)
Leaf protein: its agronomy, preparation, quality and use
By N. W. Pirie
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Publish Date
1971
Publisher
International Biological Programme
Language
eng
Pages
192
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Leaf protein: its agronomy, preparation, quality and use
Language: eng
Pages: 192
Published In: 1971
Publisher: International Biological Programme