An edition of Savokarjalainen ateria (1980)
Savokarjalainen ateria
savokarjalainen ruoka ja ruokakulttuuri muuttuvassa maailmassa
By Matti Räsänen
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1980
Publisher
Otava
Language
fin
Pages
281
Description:
subjects: Finnish Cookery, Food habits, Social life and customs, Finnish Cooking
Places: Karelia, Karelia (Russia), Russia (Federation)