

An edition of Cooking the Polish way (1984)
By Danuta Zamojska-Hutchins
Publish Date
2002
Publisher
Ebsco Publishing
Language
eng
Pages
72
Description:
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.